Green Chile Stew

7 ingredients
5 steps

Ingredients

  • 4 lbs pork, cubed
  • 28 ounces green chilies, chopped
  • 28 ounces green enchilada sauce
  • 1 onion, chopped
  • 2 tablespoons ground cumin
  • 1 tablespoon minced garlic
  • salt and pepper

Directions

  1. 1
    Cube the pork and brown with the onion.
  2. 2
    Add the remaining ingredients and simmer for two hours on low or until soft.
  3. 3
    Serve in a bowl with sour cream and or cheese as garnishes or wrapped in a flour tortilla.
  4. 4
    Eggs the next day are dynamite with this as a wrap.
  5. 5
    Hotter palettes can add some chopped jalapenos and green Tabasco like I do.

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