Green Chile Stew

7 ingredients
5 steps

Ingredients

  • 1 lb stew meat
  • 1 large onion, small diced
  • 12 cup minced garlic
  • 2 bell peppers, small diced
  • 2 jalapenos, minced
  • 2 cups green chilies, roasted, seeded and small diced
  • 2 quarts beef stock

Directions

  1. 1
    Saute onions, bell peppers, jalapenos, green chiles and garlic until onions are translucent.
  2. 2
    Then add the stew meat and slightly brown.
  3. 3
    Add beef stock and simmer for 30 minutes.
  4. 4
    Adjust seasonings.
  5. 5
    Salt and pepper to taste and serve.

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