Green Chile Stew

Directions

1. 1
   Boil pork chops in water until done.
2. 2
   Then remove and cut into chunks.
3. 3
   Peel skin off of green chilis and cut into pieces.
4. 4
   Chop up onion.
5. 5
   Peel and cut up potatoes.
6. 6
   In a medium size stock pot fill half way with water.
7. 7
   Season with the season salt.
8. 8
   Add pork, chilis, potatoes, onion, and cumin.
9. 9
   Cook for 1 hour.
10. 10
    Enjoy.
11. 11
    You can grate some cheese and put on top if you like.