Green Chili

12 ingredients
1 steps

Ingredients

  • 4 lb. cubed pork (with some fat is better)
  • 2 large onions, minced
  • 4 c. chicken broth
  • 1 large (27 oz.) can green chilies
  • 1 tsp. oregano
  • 2 bay leaves
  • 1/2 lb. tomatillos
  • 3 cloves garlic (to taste)
  • salt and pepper to taste
  • jalapenos, minced
  • 2 Tbsp. cumin
  • oil

Directions

  1. 1
    Saute onions and garlic. Brown pork with salt and pepper. Add all ingredients, except chilies. Simmer 2 to 4 hours. Add liquid as needed. Add green chilies for last half hour. Serve with cornbread and Tabasco Chipotle Sauce.

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