Green Chili

11 ingredients
10 steps

Ingredients

  • 1 lb. ground pork
  • 1 medium chopped onion
  • 1 to 2 cloves minced garlic
  • salt and fresh ground pepper to taste
  • 1 (28 oz.) can whole tomatoes
  • 8 to 10 Anaheim green chiles, roasted, peeled, seeded and chopped or 1 can chopped green chilies
  • 1 jalapeno pepper, seeded and chopped
  • 2 c. water
  • 1 1/2 Tbsp. flour
  • 1/3 c. water
  • 6 to 8 flour tortillas, warmed

Directions

  1. 1
    Brown pork.
  2. 2
    Add pork, onion, garlic, salt and pepper.
  3. 3
    Drain juice of tomatoes into stock pot.
  4. 4
    Chop tomatoes; add to pot.
  5. 5
    Add green chilies and jalapeno pepper and 2 cups water.
  6. 6
    Stir well and simmer, covered, for 45 minutes.
  7. 7
    Whisk together flour and 1/3 cup water until smooth.
  8. 8
    Add to chili mixture; stir constantly until well blended and slightly thickened.
  9. 9
    Cover and simmer about 15 minutes.
  10. 10
    Serve with warmed tortillas.

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