Green Chili

Ingredients

• 3 Tbsp. vegetable oil
• 2 lb. lean pork, cubed
• 1 medium onion, cut into large chunks
• 2 cloves garlic, minced
• salt and ground black pepper to taste
• 1 (28 oz.) can whole peeled tomatoes
• 10 Anaheim chiles, roasted, peeled, seeded and chopped or 3 to 4 cans chopped green chilies
• 2 c. water
• 1 1/2 Tbsp. all-purpose flour
• 1/3 c. water
• 6 to 8 flour tortillas, warmed