Green Chili
9 ingredients
1 steps
Ingredients
- 2 pork tenderloins (1 1/2 pds each)
- 2 onions diced
- 2 bags (quart sized 2/3 filled) green chilis peeled, seeded, and chopped
- 2 lg cloves garlic
- 1 1/2 tsp salt (to taste)
- 1 TBL oregano
- 1-2 tsp cumin
- 1 quart/can chicken broth (make sure it covers ingredients)
- 1-2 TBL mild chili powder
Directions
-
1{"0":"Saute pork, cover with chicken broth","1":"Add other ingredients and simmer 3 hours (low)","3":"Add 1\/4 cup flour (mixed with water) to thicken before serving."}
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