Green Chili

Name: Green Chili
Ingredients: 1 pork roast medium; 1 green chiles lrg can, not pickled; 1 tomatoes lrg can; 1 onion diced; jalapenos small can hot, 4 oz diced,, optional; salt to taste; freshly ground black pepper to taste

7 ingredients

3 steps

Ingredients

1 pork roast medium
1 green chiles lrg can, not pickled
1 tomatoes lrg can
1 onion diced
jalapenos small can hot, 4 oz diced,, optional
salt to taste
freshly ground black pepper to taste

Directions

1

Cover roast with water in crockpot and simmer overnight or approximately 8 hours. Let cool.
2

Take meat off bone and separate into smaller pieces. Add meat, tomatoes, chiles and diced onions to the broth. Add about 2 teaspoons salt and 1/2 teaspoon pepper. Let simmer another 8 hours. Thicken with flour and water.
3

Let set overnight in refrigerator. Serve the next day alone, with tortillas or over burritos.