Green Chili

Directions

1. 1
   In a heavy skillet brown meat.
2. 2
   Add the onions and garlic and saute for 10 minutes or until ingredients are lightly browned.
3. 3
   Add the tomatoes, water and salt.
4. 4
   Simmer for about 1 hour 15 minutes or until mixture is of medium thickeness Add the green chilies.
5. 5
   Simmer stew for 15 more minutes.
6. 6
   Serve over pinto beans is desired.