Green Chili

Ingredients

• 5 tablespoons olive oil
• 3 lbs pork roast, lean and diced
• 1 onion, fine chopped
• 6 garlic cloves, chopped (the more the garlic the less the heart burn)
• 1 (27 ounce) can green chilies, puree
• 1 (27 ounce) can tomatoes, petite chopped
• 3 tablespoons flour, heaping
• 6 jalapenos, puree. I use Embasa canned
• 3 cups water
• 12 cup white vinegar (if your going to can)