Green Chili

Name: Green Chili
Ingredients: 1 pound ground chuck (ground beef); 1 pound ground pork; 1 lb Sirloin steak; beef, sirloin steak cubed; 1/4 pound butter plus 1 tablespoon; 1 large onions chopped; 1 small garlic cloves minced; 3/4 cup coriander fresh; 1 1/2 tablespoons red hot pepper sauce; 2 1/2 teaspoons oregano crumbled; 1 1/2 tablespoons cumin; 1/4 cup parsley leaves fresh; 2 teaspoons black pepper; 6 tablespoons flour, all-purpose; 1 1/2 teaspoons salt; 8 cups chicken broth; 3/4 cup beer; 4 pounds poblano peppers roasted and chopped; 2 small tomatoes peel, seed, chop

18 ingredients

6 steps

Ingredients

1 pound ground chuck (ground beef)
1 pound ground pork
1 lb Sirloin steak; beef, sirloin steak cubed
1/4 pound butter plus 1 tablespoon
1 large onions chopped
1 small garlic cloves minced
3/4 cup coriander fresh
1 1/2 tablespoons red hot pepper sauce
2 1/2 teaspoons oregano crumbled
1 1/2 tablespoons cumin
1/4 cup parsley leaves fresh
2 teaspoons black pepper
6 tablespoons flour, all-purpose
1 1/2 teaspoons salt
8 cups chicken broth
3/4 cup beer
4 pounds poblano peppers roasted and chopped
2 small tomatoes peel, seed, chop

Directions

1

In a skillet brown the ground chuck over moderately high heat and tansfer it with a slotted spoon to a kettle.
2

In the skillet brown the grou pork and the sirloin separately, and transfer to the kettle, discarding the fat from the skillet when done.
3

To the skillet add 3/4 stick of the butter and cook the onion, garlic, and coriander over moderately low heat until th onion is softened.
4

Add the tabasco, oregano, cumin, parsley, black pepper, tablespoons of the flour, and the salt and cook the mixture, stirring, for minutes.
5

Add the mixture to the kettle with the broth, the beer, the pobla peppers, and the tomatoes, bring to a boil, and simmer, stirring occasionally, for 2 hours.
6

Knead together the remaining 3 tablespoons butt and 3 tablespoons flour to make a beurre manie, add the buerre manie in bit to the kettle, stirring, and simmer the chili for 5 minutes.