Green Chili

Name: Green Chili
Ingredients: 1 tablespoon vegetable oil; 2 pounds chicken breasts boneless; 2 each onions; 2 teaspoons garlic minced; 1 teaspoon oregano; 1 teaspoon cumin; 2 teaspoons red chili peppers ground; 1 tablespoon red pepper flakes; 1 each tomatoes; 1 can tomatillos; 4 pounds green chili peppers; 4 cups chicken broth; 3 tablespoons cornstarch

13 ingredients

10 steps

Ingredients

1 tablespoon vegetable oil
2 pounds chicken breasts boneless
2 each onions
2 teaspoons garlic minced
1 teaspoon oregano
1 teaspoon cumin
2 teaspoons red chili peppers ground
1 tablespoon red pepper flakes
1 each tomatoes
1 can tomatillos
4 pounds green chili peppers
4 cups chicken broth
3 tablespoons cornstarch

Directions

1

Add oil to heavy, preferably cast iron, skillet and brown chicken over high heat.
2

It is best to do it in two or three small batches.
3

Remove to large saucepan.
4

Add onions and garlic to leftover oil and brown until onions are soft.
5

Add oregano, cumin, and red chili, and cook for two or three minutes.
6

Transfer from skillet to saucepan with chicken.
7

Add tomato, tomatillos, chilis, and chicken broth.
8

Bring to a boil and simmer for 3 to 4 hours.
9

Add water as necessary to maintain the desired consistency.
10

Add 3 to 4 tablespoon cornstarch mixed with water prior to serving to thicken as desired.