Green Chili Corn

7 ingredients
6 steps

Ingredients

  • 2 cans whole corn, drained
  • 1 large can green chilies (whole)
  • approximately 1/2 lb. sharp cheese
  • 1 c. milk
  • 2 eggs
  • 2 Tbsp. flour
  • 1 tsp. salt

Directions

  1. 1
    Make a white sauce of milk and flour, beating in eggs to thicken.
  2. 2
    When thickened, stir in corn.
  3. 3
    Butter a 4-quart casserole.
  4. 4
    Put about 1/3 of the corn mixture in bottom.
  5. 5
    Top with a layer of green chilies, then a layer of cheese.
  6. 6
    Repeat until corn is gone. Top off with cheese. Bake about 30 minutes at 350°.

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