Green Chili Cornbread

9 ingredients
5 steps

Ingredients

  • 1 can cream-style corn
  • 1 (4 oz.) can green chilies
  • 2 eggs
  • 3/4 c. milk
  • 3/4 c. corn meal
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 1/3 c. oil
  • 1 1/2 c. sharp cheese, grated

Directions

  1. 1
    Chop chilies fine and grate cheese.
  2. 2
    Preheat oven to 375°. Mix together the corn, slightly beaten eggs, oil and milk.
  3. 3
    In separate bowl, mix the corn meal, soda and salt together.
  4. 4
    Pour 1/2 the cornbread in 9-inch pan, then add chilies and cheese. Pour the rest of the mix over it.
  5. 5
    Bake for 45 minutes.

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