Green Chili Cornbread

14 ingredients
3 steps

Ingredients

  • 1 cup cornmeal
  • 2 tablespoons cornmeal
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 1/2 cup softened unsalted butter
  • 1/2 cup sour cream
  • 2 eggs
  • 1 3/4 cups milk
  • 2 (7 ounce) cans whole green chilies, drained, chopped
  • 1 cup frozen corn
  • 1 cup shredded cheddar cheese (4 ounces) or 1 cup monterey jack cheese (4 ounces)

Directions

  1. 1
    1 Preheat oven to 400°F. Grease a 8x12 inch baking dish.
  2. 2
    2 In a large bowl mix the cornmeal, flour, salt, baking powder and baking soda. In a separate bowl, beat the softened butter and sugar. Beat the sour cream and eggs to the butter sugar mixture. Add the milk and the dry ingredients, a third at a time and alternating wet/dry. Mix in the green chiles, corn, and shredded cheese. Pour mixture into prepared baking dish.
  3. 3
    3 Bake for 35 minutes, or until top is browned, the center springs back when pressed down, and a skewer inserted into the center comes out clean. Let cool almost completely before serving.

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