Green Chili Eggs

5 ingredients
3 steps

Ingredients

  • 6 eggs
  • 2 tablespoons milk
  • 1 tablespoon all-purpose flour
  • 2 cups shredded Cheddar cheese
  • 2 (4 ounce) cans chopped green chilies

Directions

  1. 1
    Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
  2. 2
    Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
  3. 3
    Bake in the preheated oven until the center is set, about 35 minutes.

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