Green Chili Enchilada Casserole

10 ingredients
6 steps

Ingredients

  • 1 can mushroom soup
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 c. milk
  • 2 cans chopped green chilies
  • 4 ??? chicken, cooked and diced
  • 1 medium onion, chopped
  • 1 tsp. salt
  • 2 c. grated cheese
  • 24 corn tortillas

Directions

  1. 1
    Combine soups, sour cream, milk, chilies, onion and salt in saucepan.
  2. 2
    Cook until thick (a little).
  3. 3
    Layer tortillas, chicken and sauce.
  4. 4
    Top with cheese.
  5. 5
    Makes 2 layers.
  6. 6
    Bake in a 13 x 9-inch pan at 350° for 1 hour.

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