Green Chilie

10 ingredients
4 steps

Ingredients

  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • 4 cans rotel tomatoes
  • 4 cans chicken broth
  • 1 cup water
  • 1 can diced green chilies
  • 1 tablespoon ground cumin
  • 2 pork shoulder steaks
  • 1 pork tenderloin
  • 1 can jalapenos optional

Directions

  1. 1
    Brown shoulder steak in olive oil. Add garlic. Add remaining ingredients. Cook for 2 hours or until pork tenderloin is tender.
  2. 2
    Chill overnight. Scrape off fat.
  3. 3
    Slice pork into bite sized pieces. Add jalapenos (optional).
  4. 4
    Heat and serve with warm tortillas.

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