Green Chilie
10 ingredients
4 steps
Ingredients
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 4 cans rotel tomatoes
- 4 cans chicken broth
- 1 cup water
- 1 can diced green chilies
- 1 tablespoon ground cumin
- 2 pork shoulder steaks
- 1 pork tenderloin
- 1 can jalapenos optional
Directions
-
1Brown shoulder steak in olive oil. Add garlic. Add remaining ingredients. Cook for 2 hours or until pork tenderloin is tender.
-
2Chill overnight. Scrape off fat.
-
3Slice pork into bite sized pieces. Add jalapenos (optional).
-
4Heat and serve with warm tortillas.
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