Green Chilie Pie
12 ingredients
19 steps
Ingredients
- 1 1/2 c. shredded Monterey Jack cheese
- 1 c. shredded sharp Cheddar cheese
- 4 oz. can chopped green chilies
- 3 eggs, beaten
- 1/2 to 3/4 c. chopped onions (chop very fine or saute slightly)
- 1 c. half and half
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. Spanish seasonings, if available
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 pie shell (Pet Ritz deep dish)
Directions
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1Bake pie
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2shell
-
3for
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45 minutes.
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5Sprinkle Jack cheese, 1/2 cup
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6of
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7the sharp cheese, onions and chopped chilies into the shell.
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8Beat
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9the
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10eggs,
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11half
-
12and
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13half
-
14and
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15seasonings together.
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16Add to the pie. Sprinkle remaining sharp cheese on the pie.
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17Bake at 325° for 40 minutes or until knife inserted in the middle comes out dry.
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18Put cookie sheet under pie while baking it. Serve hot or cold.
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19Good served with a salad.
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