Green Chocolate Slimedoo

Directions

1. 1
   Make a ganache.
2. 2
   In a non-reactive double boiler set over medium-low heat, bring the cream, sugar, and butter to a boil.
3. 3
   Meanwhile, chop the chocolate into small chunks - a serrated knife works best for this.
4. 4
   Add the chocolate chunks to the cream mixture in the double boiler, whisking, until it is melted and incorporated into the cream.
5. 5
   Finally, add the food coloring until it is the desired shade of green.
6. 6
   Keep mixture warm in a fondue pot near the door.
7. 7
   Set out the fruit and the pretzels for dipping with long wooden skewers next to the fondue pot.
8. 8
   Guests can dip their pretzels or fruit into the fondue and then roll them in the candy sprinkles, if desired.