Green Coconut Curry

5 ingredients
4 steps

Ingredients

  • 1 cup reduced-fat coconut milk
  • 1 tsp. green curry paste
  • 1 1/2 lb. frozen mixed Asian vegetables (mixes with peas are good here)
  • 2 Tbs. teriyaki sauce
  • 4 cups cooked brown rice

Directions

  1. 1
    Combine coconut milk and curry paste in wok or large saucepan over medium heat, and bring to a boil.
  2. 2
    Stir in frozen vegetables.
  3. 3
    Simmer over medium heat 10 minutes.
  4. 4
    Stir in teriyaki sauce, and serve over rice.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4
Belgian White Chocolate Chunk Cookies (Reduced Fat)

Belgian White Chocolate Chunk Cookies (Reduced Fat)

Marks & Spencer

E NOVA 4
Reduced fat mayo dressing

Reduced fat mayo dressing

Trader Joe's

C NOVA 4

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1

2% milkfat reduced fat milk

Winn-Dixie

B NOVA 1

More Recipes to Try

Oatmeal Cookies

10 ingredients

Gingery Watermelon Paletas

7 ingredients

Cheesy Potatoes

8 ingredients

Duck Confit

7 ingredients

Lentil And Escarole Soup

12 ingredients

Cretan-Style Bruschetta Salad

7 ingredients

Buttermilk-Brined Chicken With Cress And Bread Salad

1 ingredient

Holiday Spiced Sweet Potatoes

8 ingredients

Wild Rice And Turkey Salad With Dried Cranberries

7 ingredients

Zucchini Blossom And Chicken Saltimbocca

6 ingredients

Shrimp, Chicken And Andouille Jambalaya

16 ingredients

Quinoa&Chickpea Salad With Tomato Vinaigrette

13 ingredients