Green Crab Soup

Name: Green Crab Soup
Ingredients: 3 tablespoons olive oil; 1/4 cup onion, chopped; 2 garlic cloves, minced; 1 cup asparagus, chopped; 3 cups Baby Spinach; 1 teaspoon thyme; 1/2 teaspoon crushed red pepper flakes; 2 cups chicken broth; 1 cup water; 1 cup cooked crab meat; salt and pepper, to taste

11 ingredients

6 steps

Ingredients

3 tablespoons olive oil
1/4 cup onion, chopped
2 garlic cloves, minced
1 cup asparagus, chopped
3 cups Baby Spinach
1 teaspoon thyme
1/2 teaspoon crushed red pepper flakes
2 cups chicken broth
1 cup water
1 cup cooked crab meat
salt and pepper, to taste

Directions

1

Heat the olive oil in a saucepan over medium heat. Add the onions and garlic and cook until soft.
2

Add the asparagus, spinach, thyme and red pepper flakes and cook for 1 minute.
3

Add the chicken broth and water. Stir well.
4

Bring to a boil, reduce heat and simmer for 10 minutes.
5

Transfer to a blender and blend until smooth and transfer back to pot.
6

Stir in the crabmeat and simmer until heated through.