Green Curry Chicken

Name: Green Curry Chicken
Ingredients: 2 chicken breasts, cooked and chopped into small pieces; 1 (14 ounce) can light coconut milk; 1/3 cup chicken broth; 2 tablespoons brown sugar; 2 tablespoons fish sauce; 1 1/2 - 2 teaspoons green curry paste; 1 -2 tablespoon dried basil (can also use fresh, we prefer dried); 1 cup frozen peas (never used canned); cooked jasmine rice, in abundance (not included in cook time)

9 ingredients

6 steps

Ingredients

2 chicken breasts, cooked and chopped into small pieces
1 (14 ounce) can light coconut milk
1/3 cup chicken broth
2 tablespoons brown sugar
2 tablespoons fish sauce
1 1/2 - 2 teaspoons green curry paste
1 -2 tablespoon dried basil (can also use fresh, we prefer dried)
1 cup frozen peas (never used canned)
cooked jasmine rice, in abundance (not included in cook time)

Directions

1

Pour the coconut milk into a saute pan, add the curry and simmer a minute or two.
2

Add the chicken simmer another few minutes.
3

Add the everything else except the peas and the jasmine rice and simmer for about 10 minutes.
4

Try it and if you want it a little hotter add some more curry.
5

Add the peas and simmer until the peas are tender.
6

Serve over rice.