Green Curry Cod

10 ingredients
5 steps

Ingredients

  • 1 cup unsweetened coconut cream
  • 1 (12 ounce) can green curry sauce
  • 1 teaspoon dried dill weed
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 medium green bell pepper, thinly sliced
  • 1 medium red onion, thinly sliced
  • 1/2 leek, thinly sliced
  • 3 cloves garlic, diced
  • 1 pound cod

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    In a saucepan over medium-low heat, mix the coconut cream, curry sauce, dill, salt, and pepper. Cook until heated through.
  3. 3
    Heat the olive oil in a skillet over medium-high heat, and cook the pepper, onion, leek, and garlic about 5 minutes.
  4. 4
    Place the cod in a baking dish. Cover with the vegetables, and top with the coconut cream mixture.
  5. 5
    Bake 30 minutes in the preheated oven, stirring sauce and vegetables occasionally, until fish is easily flaked with a fork.

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