Green Curry Paste

12 ingredients
1 steps

Ingredients

  • 1 stalk Lemongrass, outer leaves removed, sliced
  • 5 cloves Garlic
  • 3 Green Chilies, stems removed
  • 1 Onion, small, rough chop
  • 1 Ginger, inch, peeled and sliced
  • 3/4 cup Cilantro, rough chop
  • 1/4 cup Basil, rough chop
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander
  • 1/2 teaspoon Ground Pepper
  • 3 tablespoons Fish Sauce
  • 1/4 can Coconut Milk

Directions

  1. 1
    Place lemongrass into food processor or blender and blend until broken up. Add remaining ingredients and blend until smooth. Use whatever portion you need then freeze remaining paste in 6 tbsp packets in plastic wrap or plastic bags to use in the future.

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