Green Earth Tofu Breakfast

Directions

1. 1
   Scrub the potatoes and grate them using a cheese grater (leave the skins on.)
2. 2
   Put the grated potato in a large frying pan and barely cover with water.
3. 3
   Bring to a simmer and cook for a minute or so.
4. 4
   Pour off most of the water.
5. 5
   Push the potatoes aside and melt a tablespoon of vegan margarine in the pan.
6. 6
   Add the tofu and scallions and a splash of tamari, and fry with the potatoes, until the tofu begins to crisp up a bit.
7. 7
   When this mixture is nearly done cooking, add the broccoli and saute a few minutes longer, until it is crisp-tender.
8. 8
   Sprinkle on the grated soy cheese, cover the pan, and allow the steam to melt the cheese a bit.
9. 9
   (note: the cheese won't melt all that well, but it still tastes great.
10. 10
    ).
11. 11
    Season with black pepper to taste.