Green Eggs

Directions

1. 1
   Place the red cabbage in a microwave-safe bowl with 1/3 cup water.
2. 2
   Microwave for a couple of minutes until the water turns purple.
3. 3
   Separate the egg into 2 small bowls.
4. 4
   Add 2 tablespoons of the purple water to the egg white, whisking vigorously to combine for a uniform color.
5. 5
   Heat a little oil to coat the bottom of a small nonstick skillet over medium heat.
6. 6
   Add the green egg white and top with the egg yolk (so it resembles a fried egg).
7. 7
   Cook until the white (green) is set.
8. 8
   Plate and enjoy!