Green Enchilada Casserole

Name: Green Enchilada Casserole
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1/2 lb. sharp Cheddar, shredded; 1 doz. corn tortillas; 1/4 c. butter or margarine; 1/4 c. flour; 2 c. milk; 1 (6 oz.) can green chiles; 1/2 lb. Velveeta, cubed

9 ingredients

2 steps

Ingredients

1 lb. ground beef
1 c. chopped onion
1/2 lb. sharp Cheddar, shredded
1 doz. corn tortillas
1/4 c. butter or margarine
1/4 c. flour
2 c. milk
1 (6 oz.) can green chiles
1/2 lb. Velveeta, cubed

Directions

1

In a large skillet, cook the ground beef until brown, breaking it up as it browns. Add the onion and Cheddar cheese.
2

Heat the tortillas just until soft in hot oil, then fill with meat/cheese mixture, roll and place in baking pan.