Green Enchiladas

8 ingredients
6 steps

Ingredients

  • 2 1/2 lb. hamburger meat
  • 1/2 c. chopped onion
  • 1 c. shredded cheese
  • 1 small can chopped green chilies
  • 1 lb. Velveeta cheese or Cheez Whiz
  • 1 can cream of mushroom soup
  • 1 can Pet milk
  • tortillas

Directions

  1. 1
    Brown hamburger with onion; drain.
  2. 2
    Add cheese and chilies. In another pan or microwave, melt Velveeta or Cheez Whiz.
  3. 3
    Add cream of mushroom soup and Pet milk.
  4. 4
    Use corn or flour tortillas. Place 2 tablespoons of meat mixture on tortilla and roll* up to fill a casserole dish.
  5. 5
    Pour remaining mixture over top with shredded cheese.
  6. 6
    Bake at 350° until hot and bubbly.

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