Green Enchiladas
8 ingredients
6 steps
Ingredients
- 2 1/2 lb. hamburger meat
- 1/2 c. chopped onion
- 1 c. shredded cheese
- 1 small can chopped green chilies
- 1 lb. Velveeta cheese or Cheez Whiz
- 1 can cream of mushroom soup
- 1 can Pet milk
- tortillas
Directions
-
1Brown hamburger with onion; drain.
-
2Add cheese and chilies. In another pan or microwave, melt Velveeta or Cheez Whiz.
-
3Add cream of mushroom soup and Pet milk.
-
4Use corn or flour tortillas. Place 2 tablespoons of meat mixture on tortilla and roll* up to fill a casserole dish.
-
5Pour remaining mixture over top with shredded cheese.
-
6Bake at 350° until hot and bubbly.
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