Green Enchiladas

10 ingredients
3 steps

Ingredients

  • 1 1/2 lb. ground beef, browned
  • 1 tsp. salt
  • 1 small can chopped green chilies
  • 1/2 lb. Longhorn Cheddar cheese, grated
  • 1 can cream of chicken soup
  • 1 c. chopped onions
  • 1 pkg. green onion dip mix (optional)
  • 1 (10 oz.) pkg. corn tortillas
  • 3/4 c. evaporated milk
  • 1/2 lb. Velveeta cheese

Directions

  1. 1
    Mix beef, Cheddar cheese, salt and onion in large bowl and set aside.
  2. 2
    In saucepan, mix cream cheese, Velveeta cheese, evaporated milk, green onion dip mix (optional) and chilies (mild).
  3. 3
    Heat until melted.

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