Green Enchiladas

Name: Green Enchiladas
Ingredients: 2 lb. hamburger meat; 2 (4 oz.) cans green chilies; 2 (10 3/4 oz.) cans cream of chicken soup or 1 can each: chicken and mushroom soup (cream); about 1 can milk; chili blend or chili powder; 1 medium onion, diced; salt and pepper to taste; cheese; 6 or 7 tortillas or Doritos chips

9 ingredients

7 steps

Ingredients

2 lb. hamburger meat
2 (4 oz.) cans green chilies
2 (10 3/4 oz.) cans cream of chicken soup or 1 can each: chicken and mushroom soup (cream)
about 1 can milk
chili blend or chili powder
1 medium onion, diced
salt and pepper to taste
cheese
6 or 7 tortillas or Doritos chips

Directions

1

Cook meat, onion, chili blend or chili powder, salt and pepper together until done.
2

Mix milk, soups and green chilies together. Start with tortillas or chips on bottom of 10 x 13-inch pan. Layer tortillas or chips, meat mixture on top, then soup mixture on top of meat.
3

Repeat layers until all is gone.
4

Top with cheese.
5

Bake in a 350° oven for about 20 to 30 minutes.
6

Top with cheese.
7

Cook until hot through and through.