Green Enchiladas
7 ingredients
10 steps
Ingredients
- 1 1/2 lb. ground beef
- 2 lb. Velveeta cheese
- 1 small can Ro-Tel
- 1 half moon Longhorn cheese
- 1 small can Pet milk
- 2 medium onions, chopped
- 1 can cream of chicken or cream of mushroom
Directions
-
1Brown hamburger.
-
2In large pan, mix cream of chicken and Pet milk.
-
3Cut up Velveeta cheese and add to mixture.
-
4Cook slow until cheese is melted.
-
5Grate Longhorn cheese and set aside.
-
6Put hamburger meat in corn tortillas (stand like tacos).
-
7Sprinkle chopped onions over beef.
-
8Pour mixture over tortillas, then grated cheese.
-
9Cook in oven at 350° for 20 to 30 minutes.
-
10Put foil over pan before cooking.
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