Green Enchiladas

Directions

1. 1
   Brown and drain ground meat.
2. 2
   Put back in skillet and soften onion and meat; add Cheddar cheese.
3. 3
   Cook into meat and heat until cheese melts into meat.
4. 4
   Heat tortillas in microwave until soft. Place soups and green chilies in double boiler and heat with milk and 1 pound Velveeta cheese.
5. 5
   Pour over tortillas.
6. 6
   Cook 20 minutes at 400°.