Green Enchiladas

Directions

1. 1
   Fry ground beef and onions in large frying pan.
2. 2
   Add the 3 cans of soup and milk to meat mixture.
3. 3
   Mix well.
4. 4
   Stir in green chilies and simmer while preparing tortillas.
5. 5
   Dip tortillas in hot oil (or water) for a few seconds to soften.
6. 6
   After all tortillas are ready, spread bottom of baking dish with just enough meat mixture to cover bottom of dish.
7. 7
   Layer tortillas on top of this, overlapping tortillas.
8. 8
   Spoon more meat mixture over tortillas and sprinkle with cheese.
9. 9
   Put another layer of tortillas, meat and cheese.
10. 10
    Layer until all meat mixture is used, ending with meat and cheese.
11. 11
    Bake in oven at 350° until hot and bubbling.
12. 12
    (Chicken can be used instead of beef.)