Green Enchiladas

9 ingredients
7 steps

Ingredients

  • 4 small cans green chilies
  • 2 small cans chopped olives
  • 2 to 3 lb. lean ground beef
  • 3 lb. red rind cheese, grated
  • 1 onion, chopped
  • 4 cans cream of mushroom soup
  • 2 cans cream of chicken soup
  • 1 large pkg. corn tortillas
  • salt, pepper and garlic salt to taste

Directions

  1. 1
    Brown ground beef; drain and add onion, salt, pepper and garlic salt.
  2. 2
    Grate cheese; add chilies and olives (set aside). Heat soups together.
  3. 3
    Cook tortillas (keep them hot).
  4. 4
    Alternately put meat mixture and cheese mixture in tortillas.
  5. 5
    Roll and put in long baking pans.
  6. 6
    Pour soups over top of tortillas.
  7. 7
    Bake at 350° for 30 minutes.

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