Green Enchiladas

5 ingredients
2 steps

Ingredients

  • 2 cans cream of chicken soup
  • 1 can evaporated milk
  • 1 small jar pimentos
  • 1 lb. Velveeta cheese
  • 1 can green chilies

Directions

  1. 1
    Mix all ingredients; melt slowly in heavy saucepan.
  2. 2
    To avoid sticking, do not turn the burner up too high.

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