Green Enchiladas

8 ingredients
6 steps

Ingredients

  • 1/2 lb. Velveeta cheese
  • 1 can cream of chicken soup
  • 2 cans green chilies
  • 1 medium jar red pimentos
  • 1 can evaporated milk
  • 1 lb. ground beef
  • 1 pkg. Longhorn cheese
  • 1 onion

Directions

  1. 1
    In double boiler, combine Velveeta cheese, soup, chiles, pimentos and milk.
  2. 2
    Brown ground beef and drain.
  3. 3
    Grate Longhorn cheese.
  4. 4
    Chop onion.
  5. 5
    Wrap the ground beef, cheese and onion in flour tortillas and pour the cheese mixture over this in a casserole.
  6. 6
    Bake at 350° for 30 minutes.

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