Green Enchiladas

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Stir 1 cup sour cream into salsa.
3. 3
   Dip each tortilla into sauce to coat both sides.
4. 4
   Spoon 1/4 cup of the chicken or beans onto each tortilla; roll up.
5. 5
   Place seam sides down in ungreased rectangular baking dish.
6. 6
   Pour remaining sauce over enchiladas.
7. 7
   Sprinkle with cheese.
8. 8
   Bake uncovered about 15 minutes or until cheese is melted.
9. 9
   Serve with sour cream if desired.