Green Fish

Name: Green Fish
Ingredients: 4 fish fillets, pomfrait (I used catfish or any other 4 fillets); 1 fresh green chile (or more); 14 cup fresh mint leaves; 12 cup fresh cilantro; salt, according to taste; 1 tablespoon lemon juice; 2 -3 tablespoons oil

7 ingredients

7 steps

Ingredients

4 fish fillets, pomfrait (I used catfish or any other 4 fillets)
1 fresh green chile (or more)
14 cup fresh mint leaves
12 cup fresh cilantro
salt, according to taste
1 tablespoon lemon juice
2 -3 tablespoons oil

Directions

1

Wash and dry the fish.
2

Grind the mint, cilantro, chilies, salt and lemon juice together to make a smooth, fine paste.
3

Smear the fish with this paste, making sure it gets in the nooks and crannies of the fillets.
4

Heat oil in a non stick pan.
5

Pan fry the fish at very low heat, so you can barely hear it cooking.
6

Flip to the other side when one side is cooked.
7

This fish will be very colorful and green and will look very vibrant when served.