Green Gazpacho

Name: Green Gazpacho
Ingredients: 1 c. green grapes; 1 ripe avocado; 3/4 c. peeled, chopped cucumber; 1/2 c. chopped green bell pepper; 1/2 c. chopped celery; 1/2 c. chopped scallions; 1 1/2 c. white grape juice; 1 Tbsp. fresh lime juice; 2 Tbsp. chopped fresh mint or lime zest; salt and ground white pepper; 6 sprigs mint for garnish

11 ingredients

3 steps

Ingredients

1 c. green grapes
1 ripe avocado
3/4 c. peeled, chopped cucumber
1/2 c. chopped green bell pepper
1/2 c. chopped celery
1/2 c. chopped scallions
1 1/2 c. white grape juice
1 Tbsp. fresh lime juice
2 Tbsp. chopped fresh mint or lime zest
salt and ground white pepper
6 sprigs mint for garnish

Directions

1

Puree fruit and vegetables in small batches in a food processor, adding white grape juice as necessary to keep the blade from clogging.
2

Do not puree completely; the gazpacho should be chunky.
3

Transfer the mixture to a bowl; add the remaining grape juice, lime juice, chopped mint, salt and white pepper to taste. Cover and chill at least 4 hours.