Green Gazpacho

Name: Green Gazpacho
Ingredients: 3 None green peppers, deseeded and cut into wide strips; 1/4 lb white bread, diced; 1 None cucumber, diced; None None juice of 1 lemon; 1 clove garlic, crushed; 1 None onion, diced; 4 tbsp olive oil; None pinch sugar

8 ingredients

2 steps

Ingredients

3 None green peppers, deseeded and cut into wide strips
1/4 lb white bread, diced
1 None cucumber, diced
None None juice of 1 lemon
1 clove garlic, crushed
1 None onion, diced
4 tbsp olive oil
None pinch sugar

Directions

1

To roast the pepper, preheat your oven's broiler. Place the pepper skin-side up on a baking sheet and broil for 5-6 mins, until the skin blisters. Remove from the oven and wrap in cling wrap. Unwrap and remove the skin.
2

To assemble the soup, place all of the ingredients in a food processor with 1/2 cup water and season. Blend until smooth and serve at room temperature or chilled.