Green Goddess Dip

9 ingredients
1 steps

Ingredients

  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley leaves
  • 2 teaspoons chopped fresh tarragon
  • 1 tablespoon lemon juice
  • 2 anchovy fillets
  • 1/4 cup minced fresh chives
  • salt and ground black pepper to taste

Directions

  1. 1
    Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.

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