Green Goddess Rice

Directions

1. 1
   Bring the rice, 3 cups water, and a pinch of salt to a boil in a medium saucepan over medium heat.
2. 2
   Reduce the heat to a gentle simmer, stir, cover, and cook until water is completely absorbed, 15 to 18 minutes.
3. 3
   Remove from heat and let stand, covered, for 10 minutes.
4. 4
   Meanwhile, put the avocado, basil, lemon juice, oil, and 1/4 cup water in the jar of a blender and puree; season generously with salt and pepper.
5. 5
   Add more water and puree until the mixture is the consistency of sour cream.
6. 6
   Fluff the rice with a fork and gently fold the green dressing into the warm rice.
7. 7
   Taste and add more salt and pepper, if necessary.
8. 8
   Serve immediately.