Green Grilled Chicken

Directions

1. 1
   Clean and wash the chicken breasts.
2. 2
   Make slits in them with a knife.
3. 3
   Hang the curds to drain in a muslin cloth for about 20 mins.
4. 4
   Grind the coriander leaves, mint leaves, ginger, garlic and green chilli to a coarse paste.
5. 5
   Mix this paste into the hung curd.
6. 6
   Add salt and oil and mix well.
7. 7
   Marinate the chicken breasts in this paste for 2 hours or more.
8. 8
   Pre-heat the oven to 160C and grill the chicken till it is cooked.
9. 9
   You can baste with the marinade at regular intervals and turn the chicken breasts over when they are cooking.
10. 10
    Serve hot.