Green Muffins

6 ingredients
7 steps

Ingredients

  • 1 cup self-rising cornmeal
  • 1/2 cup self-rising flour
  • 2 eggs
  • 1/2 cup cooked turnip greens, chopped and drained, 1/2 cup pot liquor reserved
  • 1/4 cup vegetable oil
  • 1/4 cup sour cream

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Generously grease an 8-cup muffin tin and put it the oven to heat.
  3. 3
    In a mixing bowl, stir together the cornmeal and flour.
  4. 4
    Add the eggs, the greens and pot liquor, the oil, and sour cream.
  5. 5
    Divide the batter among the hot muffin cups.
  6. 6
    Bake for about 20 minutes.
  7. 7
    Serve the muffins hot with butter and a cup of pot liquor for dipping.

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