Green Olive Dip

Name: Green Olive Dip
Ingredients: 1 pound ground beef; 1 medium sweet red pepper, chopped; 1 small onion, chopped; 1 can (16 ounces) refried beans; 1 jar (16 ounces) mild salsa; 2 cups shredded part-skim mozzarella cheese; 2 cups shredded cheddar cheese; 1 jar (5-3/4 ounces) sliced green olives with pimientos, drained; Tortilla chips

9 ingredients

2 steps

Ingredients

1 pound ground beef
1 medium sweet red pepper, chopped
1 small onion, chopped
1 can (16 ounces) refried beans
1 jar (16 ounces) mild salsa
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 jar (5-3/4 ounces) sliced green olives with pimientos, drained
Tortilla chips

Directions

1

In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain.
2

Transfer to a greased 3-qt. slow cooker. Add the beans, salsa, cheeses and olives. Cover and cook on low for 3-4 hours or until cheese is melted, stirring occasionally. Serve with chips.