Green Olive Dip

5 ingredients
4 steps

Ingredients

  • 1 cup Green Olives, Chopped
  • 4 ounces, weight Cream Cheese, Room Temperature
  • 1/2 cups Pecans
  • 1/2 cups Mayonnaise
  • 2 dashes Black Pepper

Directions

  1. 1
    Drain and chop your olives.
  2. 2
    Combine all of the above ingredients and stir until well combined.
  3. 3
    Serve with chips, crackers or vegetables.
  4. 4
    *People who dont normally like green olives will even like this dip!

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