Green-Olive Dressing

4 ingredients
6 steps

Ingredients

  • 2/3 cup extra-virgin olive oil
  • 1/4 cup seeded chopped tomato
  • 1/4 cup finely chopped pitted brine-cured green olives (such as Sicilian)
  • 2 teaspoons grated lemon peel

Directions

  1. 1
    Mix all ingredients in small bowl.
  2. 2
    Season to taste with salt and pepper.
  3. 3
    Let stand 2 hours at room temperature to blend flavors.
  4. 4
    (Can be made 3 days ahead.
  5. 5
    Cover and chill.
  6. 6
    Bring to room temperature before using.)

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