Green-Olive Dressing

4 ingredients
6 steps

Ingredients

  • 2/3 cup extra-virgin olive oil
  • 1/4 cup seeded chopped tomato
  • 1/4 cup finely chopped pitted brine-cured green olives (such as Sicilian)
  • 2 teaspoons grated lemon peel

Directions

  1. 1
    Mix all ingredients in small bowl.
  2. 2
    Season to taste with salt and pepper.
  3. 3
    Let stand 2 hours at room temperature to blend flavors.
  4. 4
    (Can be made 3 days ahead.
  5. 5
    Cover and chill.
  6. 6
    Bring to room temperature before using.)

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Ashwagandha Extra Strength

Ashwagandha Extra Strength

futurebiotics

E NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Extra Virgin Olive Oil

Extra Virgin Olive Oil

Trader Giotto's, Ciel De Bleu Inc.

A NOVA 3
Extra Virgin Olive Oil

Extra Virgin Olive Oil

Trader Giotto's

NOVA 2

Organic medium heat unrefined coconut oil, extra virgin

E NOVA 2

More Recipes to Try

Mom's Waldorf Salad With Cooked Salad Dressing Recipe

3 ingredients

Roast Pork Loin in Horseradish Crust

12 ingredients

Tex's Hangover Cure Fry-Up

5 ingredients

Aunt Alice's Date And Nut Loaf Recipe

6 ingredients

Basic Tomato Sauce

11 ingredients

Panko-Crusted Wild Striped Bass with Coconut-Guava Sauce

17 ingredients

Chicken Caesar Appetizer Pizza

9 ingredients

Soft Pretzels

10 ingredients

Baked Spaghetti Recipe

10 ingredients

Roasted onions and pork

12 ingredients

Quick and Easy Spiced Chicken Breast

7 ingredients

Enoki and Wakame Miso Soup

5 ingredients