Green Onion Champ
6 ingredients
6 steps
Ingredients
- 7 cups yukon gold potatoes, peeled and cubed-about 2 1/2 lb
- 1 14 cups whole milk
- 14 cup green onion, finely chopped
- 3 tablespoons butter
- 34 teaspoon salt
- 12 teaspoon pepper
Directions
-
1Place potatoes in large saucepan; cover with water.
-
2Bring to a boil.
-
3Reduce heat and simmer 20 min or til tender; drain.
-
4Combine milk and onions in a small saucepan; bring to a simmer.
-
5Cook 3 minute Remove from heat.
-
6Combine potato, milk-onion mixture, butter, salt and pepper in a bowl; beat with a mixer at medium til smooth.
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