Green Onion Soup

Name: Green Onion Soup
Ingredients: 3 bunches green onions, finely chopped; 3 tablespoons butter or margarine; 3 tablespoons all-purpose flour; 1 1/2 cups chicken broth; 1 1/2 cups half-and-half; 1/2 cup milk; 1/2 cup vermouth; 1/2 cup water; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon hot sauce

11 ingredients

2 steps

Ingredients

3 bunches green onions, finely chopped
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1 1/2 cups chicken broth
1 1/2 cups half-and-half
1/2 cup milk
1/2 cup vermouth
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon hot sauce

Directions

1

Saute green onion in butter in a large Dutch oven until tender; add flour, and stir well. Cook 1 minute, stirring constantly. Gradually add broth, half-and-half, milk, vermouth, and water; cook over low heat, stirring constantly, until slightly thickened and bubbly. Add salt, pepper, and hot sauce; stir well.
2

Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes. Serve in warm soup bowls.